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The most famous wine from Abruzzo
Tasting: It opens with aromas of cassis
Drink cold
the ingredients are beans
Full bodied
CAMPARI salami The most famous wine fromCampari was invented by Signore Campari himself Gaspare Campari in Novara, Italy in 1860. It is an essential ingredient in the classic Negroni cocktail, the Garibaldi, the Americano (which was named at a time when few Americans were aware of Campari), and the Spritz. Wine Enthusiast has reviewed Campari on a number of occasions, giving it a score of "96 100" in 2011. Campari is also rated in the Top 10 percentile of liqueurs in the world. Tasting:
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