Angus Rib Cap M4 – Thinly Sliced (Frozen) 150g - Spinalis Dorsi pastries The small knife‑cut ribbons catch

The small knife‑cut ribbons catch broth and sauce beautifully

A full case of Xiduoduo's freshly stewed lily and white fungus drink

Generous Portion: 540g pack

perfect for work

offering a long-lasting

Angus Rib Cap M4 – Thinly Sliced (Frozen) 150g - Spinalis Dorsi pastries The small knife‑cut ribbons catchEnjoy restaurant quality marbling at home with Angus Rib Cap (Spinalis Dorsi) M4, thinly sliced and frozen for peak freshness. This prized cap of the ribeye delivers a buttery bite and big beefy flavourperfect for quick sear yakiniku, teppan, or backyard BBQ. Product Highlights: M4 Marbling: Balanced fat for tenderness and rich, beef forward flavour. Thinly Sliced: Cooks in secondsideal for hot plates, grill, or skillet. Ribeye Cap Cut: Spinalis