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Seafood Simple: A Cookbook Jihyun Yun The extraordinary true story ofBy: Eric Ripert Published by Random House Publishing Group, 2023 10 03 NEW YORK TIMES BESTSELLER IACP AWARD WINNER The definitive seafood guide from the three Michelin starred chef of Le Bernardin, featuring gorgeous photography and step by step techniques alongside 85 accessible recipes that will have you cooking fillets with pro level precision on a Tuesday (Epicurious) I hope that this book is a source of inspiration and education, encouraging you