Massaya Arak well-balanced rich and well balanced with

rich and well balanced with notes of green leaves and green apple and a white pepper finish

The growing season is warm and dry with cool nights

long finish with notes of cocoa and baking spice

Food Match: Roast Chicken with a roast medley of Mediterranean vegetables

A serious rosé with a strong personality

Massaya Arak well-balanced rich and well balanced withThe magnificent Massaya Arak is produced exclusively from local Obeidi grapes and green organic aniseed. It is triple distilled in the traditional process using copper stills and heated by fragrant fires of vinewood. The spirit is then aged in ancient clay amphorae for two years. This is best enjoyed on the rocks or as an ingredient in a multitude of cocktails. The name Massaya comes from the Lebanese word for twilight which captures the moment the