Quartz Mølle Mariagertoba Wheat BIO T70 fine sifted 3kg POS Ideal for both stand-alone baking

Ideal for both stand-alone baking and blending with lighter doughs

Flexible steel plate for cutting

and buns effortless

this versatile and unique piece is perfect for solo display in a vase

tender custard center

Quartz Mølle Mariagertoba Wheat BIO T70 fine sifted 3kg POS Ideal for both stand-alone bakingQuartz Mlle Mariagertoba Wheat BIO T70 fine sifted 3kg The strongest wheat flour that is the base in our wheat loaf production. Very versatile and can absorb a lot of water up to a 100% and still maintain shape. This flour is also very tasty and fantastic to work with. Currently it's our favorite flour of the year (2026). We use it in all wheat doughs and pastry. Constructed together with the national "Landsorten. dk , Anders Borgen & co." community