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and Caribbean cooking
The grains also thicken soups and stews
improves food palatability and gives a wonderful aroma to baked goods
Packed in 500Gr - Seedless
it'll bring a kick of freshness and depth to any dish
Kulunji/Black Seeds (Nigella) Soya Products and Caribbean cookingKulunji Black seeds or Nigella are widely used in India and Middle Eastern countries as a spice in cuisines, because of its pungent and bitter taste. Kulunji seeds contain more than 100 components and possess excellent healing properties. It has been used for over 2000 years as a medicine for treatment of headache, toothache, nasal congestion and skin diseases.
