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Hélène Jaeger-Defaix took over her first vineyard in Rully 1er cru Mont-Palais from her great-aunt
The result is a wine that is mineral
soft or mild cheeses
or light fish and shellfish dishes
Enjoy on its own or try with risotto or warm goats cheese salad
Casalforte Amarone Della Valpolicella Producer_Beppe Morchetta Hélène Jaeger-Defaix took over herThis Amarone della Valpolicella uses the well honed method of slow fermenting partially dried (Apassimento) Corvina, Rondinella and Molinara grapes on skins. This achieves the deep concentration and subtle sweetness of classic Amarone. Veneto's Casalforte follow this with a minimum of 18 months' ageing in oak. The result is a deep ruby wine exuding a complex bouquet of cinnamon, cherry jam and walnut. The palate brings lots of ripe black cherry with
