Torre dei Beati Pecorino 2025 Netherlands The wine is then aged

The wine is then aged for two months in French oak barrels before bottling

We’d say it’s an explosion of flavor like red cherry

The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days

melodious & charming with floral & candied notes

and lavender

Torre dei Beati Pecorino 2025 Netherlands The wine is then agedA certified organic producer focused on growing local Abruzzese grapes. This Pecorino is made for slow sipping under an umbrella while wistfully looking at the tranquil Adriatic. The wine is taut, light on its proverbial feet, and laden with the terroir of the Apennines.