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The handle of Daisuke Nishida gyuto is composed of bocote wood
It weighs 190 g
Peeling Vegetable Japanese kitchen knife Tojiro Shippu Black FD-1590 with 7cm blade
It weighs 155 grams
It is Seki's expert craftsmen who put the blade together
Kiritsuke Japanese kitchen knife Sukenari ZDP-189 Light Bocote S-148 24cm The handle of Daisuke NishidaSukenari, a Kiritsuke knife with a 24 centimeter blade. Powder tool steel ZDP 189 (3 layers) is used to make the blade. High end stainless steel ZDP 189 is made by the Japanese business HITACHI via the PM method. It is known for being one of the hardest steels available in the knife business and has high carbon and content levels. It is also highly renowned for having an extremely durable, wear and corrosion resistant, and razor sharp edge. This knife
