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with Mysore sandalwood from Karnataka in India regarded as the finest among them
stick length approx
Nippon Kodo Umegaka Chiyo no Matsu is a traditional kneaded incense (nerikoh) prepared by blending natural aromatic ingredients with ume pulp and honey
making it convenient for blending with other incense materials or for detailed formulation work
54 in × 3
Takaoka Metalwork Yume Incense Burner Fragrance with Mysore sandalwood from KarnatakaTraditional craft Takaoka copperware incense burner
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