Yamamasa Koyamaen( Kaguraden- 神楽殿) 30g tea-ceremony Matcha Meiju was made particularly

Matcha Meiju was made particularly for the European Union's market

tetra(hydroxystearic acid/isostearic acid) dipentaerythrityl

抹茶】星雲（せいうん）

Storage method: Store away from direct sunlight

perfect for daily use

Yamamasa Koyamaen( Kaguraden- 神楽殿) 30g tea-ceremony Matcha Meiju was made particularlyDescriptions: High grade matcha tea from Yamamasa Koyamaen Koicha (thick tea) grade Uji matcha. Origin: Kyoto Prefecture, Japan A full bodied, characteristic, intensively robust, velvety soft koicha with an exceptionally long aftertaste which first reveals a range of chocolate and coffee aromas, followed by sweet, creamy notes, finishing in light, floral notes. An exciting, particularly rich koicha tea with a long finish. Although preferably made as a