Rump Steaks 250g x2 new year celebration Sourced from native-breed cattle sourced

Sourced from native-breed cattle sourced around Ripon

Built from our pork pies

Made to order and in notes please specifiy what type of pie flavour you would like on each of the 3 tiers

trimmed and frenched for a clean finish

while the red wine brings a bit of brightness to balance it

Rump Steaks 250g x2 new year celebration Sourced from native-breed cattle sourcedOur Rump Steaks are robust, flavoursome, and wonderfully versatile. Cut from the hindquarter of Yorkshire grass fed cattle, these steaks deliver a rich beefy taste with a satisfying texture thats perfect for grilling or pan frying. Each pack contains two steaks. Our steaks are sold on an average weight basis (250g per steak). How to cook: Bring the steaks to room temperature and season simply with salt and pepper. Cook over high heat for 35 minutes