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At 100 proof
The result is remarkably soft
Marc is the residue left over from winemaking after pressing
Bottled-in-Bond
Liquid Passion
Sea Smoke 'Ten' Pinot Noir 2018 Vintage-1996 At 100 proofWinemaking: Hand harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All jack stems were removed on the sorting table. Musts were cold soaked in open top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty eight days. Upon completion of primary
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