Silicone Mould - Pineapple Texture - S580 xmas cake Approx 6cm (body) and 5

Approx 6cm (body) and 5

9 Different Bows

this cake mix never fails

from a bud all the way through to a blooming flower

10 ml Pineapple essence and 10 ml Mango

Silicone Mould - Pineapple Texture - S580 xmas cake Approx 6cm (body) and 5Instructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.