Silicone Mould - Christmas Tree - S289 chinese Emulsifier (322 Soy)

Emulsifier (322 Soy)

Create Madeira Cake

Stuck for a Gift Idea

It's fantastic for piping and will create a super smooth finish on your cakes just like a pro

These numbers also come in a Wide version

Silicone Mould - Christmas Tree - S289 chinese Emulsifier (322 Soy)Instructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.