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gently simmered for hours in a rich
The only way to finish after a winner dinner is with a classic tiramisu
*Keep refrigerated and consume within 5 days once out of freezer
Premium Australian beef
*Keep refrigerated and consume within 3 days
BEEF RAGU SAUCE gently simmered for hours inFill your home with the comforting aroma of authentic Italian cooking. My slow cooked Beef Ragu is made with tender, premium Australian beef, gently simmered for hours in a rich, homemade Napoletana sauce with garlic, onion, and fragrant fresh basil. Crafted using traditional Italian methods, this hearty beef ragu is perfect served with your favourite pasta, layered into lasagne, or spooned over creamy polenta. Simply heat and serve for a restaurant
