Pay in 4 interest-free payments of $625.00 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Roasted Nuts
Espresso Based Menu
Your experience includes a guided 3-course Championship Beverage Tasting Experience
Prerequisite of SCA Sensory Skills Foundation is highly recommended but not mandatory
Day 1: Roasting Skills Foundation
SCA Roasting Skills Professional Intake Dates:18 - 20 Feb 2026 Roasted NutsThe Roasting Professional course builds upon the concepts and skills introduced in the Roasting Intermediate course. Learners will gain advanced skills in profile development and sensory analysis evaluation. This course dives deep into a wide range of topics including green beans composition, control and color matching within different and specified time limits, use and configuration of roast profile software, chemical & physical changes due to
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