Valle de Oron Ribera del Duero Producer_New Hall Vineyards with fermentation followed by fortification

with fermentation followed by fortification to 20% abv before entering the Palo Cortado Solera

It reveals the delicate intricacies of the honey for busy flavour and a pleasant sensation

Try serving on its own chilled or with with T- Bone steak

They combine the traditional knowledge inherited from their ancestors with modern techniques

who sowed the noble European wine tradition in the fertile lands of Baja California

Valle de Oron Ribera del Duero Producer_New Hall Vineyards with fermentation followed by fortificationValle de Oron is a sumptuous Ribera del Duero wine from Bodegas Familia Chavarri, who harvest Tempranillo grapes from their vineyards in La Cueva de Roa. Fermented in stainless steel tanks at a controlled temperature of 28C, maceration for 15 days and continuous pump overs for good colour extraction. The wine is aged for 12 months in French oak barrels and the rest in bottle before release. Deep cherry red with a garnet rim, the wine shows strong