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and the triangle-shaped tip region is very helpful for chopping meats and fish
the Spyderco Itamae Petty Murray Carter Collection is perfect for precise food preparation activities like peeling and slicing fruits and vegetables and creating garnishes
Even though this is a regular series
The Sukenari S-628 is a kiritsuke knife with a 24 centimeter blade
The damascus laminated steel 37/63 layers (Floating Mist) used to make both knives
Peeling Vegetable knife Kasumi VG10 Pro 52007 7cm and the triangle-shaped tip regionKasumi 7 cm VG10 Pro Series peeling knife. The most recent Kasumi VG 10 Pro Series knives are made from a single piece of solid, high carbon, super stainless steel (VG 10). Crafted from sturdy marble resin with a high gloss finish, the elegant ergonomic handle is embellished with a mosaic pin. The blades have a Rockwell HRC 5860 hardness, which is the perfect range for high quality professional kitchen knives. This means that the blades will cut as
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