Cascina Radice Poiana Barolo OBSOLETE cassis and redcurrants in a

cassis and redcurrants in a wonderfully enticing style

on its fine lees for 18 months

The excellent exposition of their vineyards and composition of soils enable the cultivation of many grapes

fine-grained tannins with good supporting weight and a fruity finish

This chardonnay is rested on its fine lees for three months adding texture and subtle complexity before being gently filtered and bottled

Cascina Radice Poiana Barolo OBSOLETE cassis and redcurrants in aFrom the area of Serralunga d'Alba Province of Cuneo Piedmont, the vineyard has a small production of 30,000 bottles. Harvested mid October. Fermentation, traditional peel maceration of 12 days in stainless steel tanks at a controlled temperature 28 degrees then 36 months aging in oak barrels, followed by a further 6 months in the bottle. This Barolo is deep red with garnet reflections. A complex bouquet of violet, vanilla and chocolate. Full bodied,