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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
in Abruzzo region
Description: Dressing with “Balsamic Vinegar of Modena IGP” obtained by cooked grape must of Trebbiano and Lambrusco of Malpighi's production
It is named after its inventor
Biancolilla and Cerasuola olives
the original taste of food
VAL - LIVAROT DU PLESSIS 250G (LIVAROT) Packaging:250G in Abruzzo regionThe rind is orange, the creamy ivory colored paste is wrapped in 5 strands that were originally grass, but today they are of straw or paper. Refined for at least 3 weeks Origin: France Raw Material: Raw cows milk. Tasting: Pronounced flavor, light lactic sensations and intense notes of cauliflower and straw
