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Carpaccio meat
Tasting: Fresh
Description: Balsamic Vinegar of Modena obtained by the must of the grapes cultivated in vineyards and wine vinegar of our production
liquorice and hints of mineral
The name comes from the color of the parsley
VAL - BRIE DE MEAUX 1/4 700G (COURTENAY) 32 beer Carpaccio meatThe classic Brie de Meaux cut in half moon, produced with raw cow's milk Raw Material: Raw cow's milk Taste: Intense, with notes of cabbage, mushrooms and toasted sensations Serving Suggestion: The ripening process starts from outside so the cheese is completely ripened when the paste is soft and creamy all around
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