TEDESCHI - VAPOLICELLA SUPERIORE RIPASSO SAN ROCCO Vintage:2020 both as an aperitif and

both as an aperitif and after dinner

the Culatta Emilia is partially covered by its soft rind to adapt to the greater hillside ventilation of the Apennines

Raw Material: Pasteurized goat milk

Chestnut honey has very specific characteristics and properties

Tasting: Very deep garnet red

TEDESCHI - VAPOLICELLA SUPERIORE RIPASSO SAN ROCCO Vintage:2020 both as an aperitif andThe wine is produced with grapes selected in the Marne bianche vineyard in Maternigo estate. The wine is obtained according to the ancient technique of Ripasso, in other words, through the refermentation of one part of Valpolicella wine produced in October on the marc of Amarone and Recioto. This is an elegant wine that is complex and reflects the style of the family. It is round, but dry, and is a great protagonist of the territory that expresses its