Blade Yoshikane Hamono Gyuto Shirogami 2 YH-BS2G240 24cm or used to chop acidic

or used to chop acidic fruits like lemons

It is made with a core of white #1 steel and wrapped in a stainless exterior cladding

" refers to a paring or utility knife

and Deba) or 37 layers (the other things) are lavishly used

and the sharpness is similar to a "Flash" in the night sky

Blade Yoshikane Hamono Gyuto Shirogami 2 YH-BS2G240 24cm or used to chop acidicHand forged blade for gyuto knife in Yoshikane Hamono's workshop, Japan. Shirogami 2 (White 2) carbon steel with a stainless steel clad makes up the blade. The blade is roughly 49 mm high. Dishwasher washing is prohibited. Japanese kitchen knives feature thin blades that are extremely durable. Cutting any hard products is prohibited.