Gyuto Japanese kitchen knife Kenshiro Hatono Kurouchi Aogami KH-103 21cm Misuzu Hamono Japanese culinary knives

Misuzu Hamono Japanese culinary knives are crafted by hand in Japan

measuring 27 cm in length

Sukenari Slender S-6411

recognised its exceptional design

34 cm in its whole

Gyuto Japanese kitchen knife Kenshiro Hatono Kurouchi Aogami KH-103 21cm Misuzu Hamono Japanese culinary knivesKenshiro Hatono crafted this Japanese gyuto knife by hand. Aogami Super core blade, 210 mm, encased in stainless steel. Japanese walnut trees are used to make the traditional handle. This knife's handle is larger than others. He is currently employed in Takefu Knife Village. It is prohibited to cut, strike, or chop frozen goods or bones with this Japanese handmade knife. The blade may crack or chip. Wash your hands with warm water, then pat dry.