Gyuto Japanese kitchen knife Seki Kanetsugu Pro-S 5004 18cm The blade core is made

The blade core is made of premium VG10 steel

Santoku Japanese kitchen knife Tojiro Shippu Black FD-1597 with 16

The tureen is 15 by 11 cm in size and has a 0

The edge is made of tall quality VG10 Damascus steel

Stabilised pakka wood is used to make the handle

Gyuto Japanese kitchen knife Seki Kanetsugu Pro-S 5004 18cm The blade core is madeProfessional use is appropriate for the Seki Kanetsugu Gyuto chef's knife. The 180 mm blade is composed of molybdenum alloy high carbon stainless steel and is sharpened using the ancient "Hamaguri ba" (convex edge) method, which has made Japanese swords renowned for their remarkable longevity, sharpness, and ease of sharpening. After heat treatment, the blade is hardened at below freezing temperatures. The handle of the Japanese kitchen knife Seki