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20 percent Semillon
still family owned
mom) who can swim (sorry again
but does not extract the bitter tannins and deeper color that would make the wine cloudy and amber
and then fermented with indigenous yeasts
Spiropoulos - 2017 Ode de Panos (Moschofilero) - Mantinia, Peloponnese, Greece 20 percent SemillonA plateau with an average elevation of 2100 feet, the wine region of Mantinia is distinct from the rest of the Pelopennese and here the Moschofilero grape reaches its pinnacle, almost literally. An ancient grape indigenous to Greece, Moschofilero is aromatic and acidic, and is made into many styles of wine: sparkling, still, ros (as it is a pinky grey skinned grape), and dessert. Often compared to Riesling, Gewurztraminer and Viognier, in this case
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