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and caramelizing sugars
you won’t miss the caffeine one bit
Our recommended starting point for espresso extraction is 18 grams in
Temp 201 start with 18 grams and bump it up if you need up to 20 grams
A full bodied blend dating back to the beginning of coffee
Colombia Narino Grind:Espresso Grind and caramelizing sugarsA sweet and well balanced washed processed coffee from the Nario region of Colombia that delivers aromas of vanilla bean and honeysuckle. In the cup, you can find flavors of orange, caramel, white grape and molasses with a big body, lingering cream like sweet finish, and balanced acidity. We use a 1: 16 Coffee Brew Ratio, which means for every 1 part of coffee there are 16 parts water. Having a grinder that produces a consistent grind size is pivotal
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