Santoku Japanese kitchen knife Gihei Hamono Aogami 2 Iron clad GH-502 16.5cm The knife appears very much

The knife appears very much like a weapon because of its reverse tanto point

Mcusta Zanmai Ultimate Unkai Nakiri

High-quality cast iron is used to make the black dish

Chestnut is used for the handle

The Matsunaga King Home KG-65 Japanese whetstone stone has a grit size of 220–1000 (rough grinding / medium finishing)

Santoku Japanese kitchen knife Gihei Hamono Aogami 2 Iron clad GH-502 16.5cm The knife appears very muchSantoku, a Japanese cooking knife, made by Gihei Hamono. The Aogami 2 steel blade has an iron coated. Because the steel is wrapped in blue paper, Hitachi's Aogami #2 is also known as Blue Paper #2. It has outstanding edge retention and very strong edge sharpness. Baked magnolia is used as the handle on this Gihei Hamono santoku. Never use a dishwasher to clean a Japanese knife. Because of its narrow blade, this knife shouldn't be used on anything that