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one immediately perceives the broad acidity and the spicy minerality
Tasting: Intense and quite persistent nose
headed by basil
in a ‘sweet’ version on vanilla ice-creams and semifreddo
caramelized chicken
VAL - CACIOTTONA CAPRA IN FOGLIE NOCE 2KG (PERENZIN) seafood one immediately perceives the broadSeasoned goat caciotta, matured in walnut leaves. Emanuela and Carlo carry on the adventure of Dairy Perenzin, which began four generations ago. Emanuela is the founder of Domenico Perenzin founder, together with his sons (including Valentino Angelo grandfather of Emanuela) of the first dairy at the end of 1900 in Tarzo, a few kilometers from the current site built in 1958 and renovated in 1997. Origin: Italy Veneto Raw Material: Pasteurised goat's
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