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tea leaves (India)
is rounded out by the tartness of the amchur (dried mango)
cream sauces
sprinkled on popcorn
Top fresh fruit
Rendang Curry Size:1/2 Cup Jar tea leaves (India)Ingredients: spices, turmeric, onion, salt, garlic, lemongrass, lime leaves, tamarind (tamarind, modified corn starch) Known for its unique texture and complex flavor, Rendang is a mildly spicy dry curry popular throughout Indonesia. A dry curry is slow cooked, where the sauce is simmered and reduced down so that it sticks to the meat. Add to beef, lamb, poultry, and veggies, or blend with sour cream or yogurt for a uniquely spiced condiment.
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