MAC Traditional Venstre – yanagibakniv, 22,5 cm nyhedsviskestykke Type Santoku Length 170mm Forging

Type Santoku Length 170mm Forging and steel One layer - stainless Grinding Double-edged/standard Handle type Classic Western Stainless Yes Hardness Approximately 61 HRC Handle material Black Pakkawood

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when the steak needs to be cut

Kobber eller Aluminium) som en bemærkning i indkøbskurven ved bestilling

Det er blødt og behageligt og kan vaskes efter behov ved 40 grader

MAC Traditional Venstre – yanagibakniv, 22,5 cm nyhedsviskestykke Type Santoku Length 170mm ForgingMAC Traditional 225 mm Left Yanagiba for precise cuts The MAC Traditional 225 mm Left Handed Yanagiba is the perfect knife for sushi and sashimi enthusiasts who want to achieve precise and elegant cuts. This left handed sharpened knife is designed to cut and fillet fish with ease, making it ideal for both professional chefs and home enthusiasts. With its Molybdenum steel, which is resistant to rust, you can be sure that the knife will remain sharp and