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The estate's first cuvee
” This vintage gave Mick & Jeanine a run for their money
ending with a graphite edge that should soften with brief cellaring
with the skins remaining in contact with the juice to impart deep color
providing a bold and exciting choice for consumers
Shonan Tidal Wave Junmai Ginjo 720ml 2018 The estate's first cuveeShonan Tidal Wave is a sophisticated Junmai Ginjo sak from Kanagawa Prefecture, made with Gohyakumangoku rice polished to 60%. With an ABV of 15%, it features a crisp and mineral driven flavor profile with hints of green melon rind and apple skin. This sak complements bold dishes like chicken tikka masala, smoky and sweet mole sauce, or sweet & sour chicken, elevating their vibrant flavors.
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