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opening up layers of stone fruit and lemon curd
The wine was aged on its light lees
Craigellachie rebels against the typically delicate Speyside whisky flavour with unapologetically punchy
mushrooms or aubergine
Try with barbecued or grilled red meats (particularly lamb kebabs)
Logodaj Melnik 55 Magnum Producer_Novita opening up layers of stoneLogodaj Winery use the rare, native Early Melnik grape grown in the sandy soils of Bulgaria's Struma Valley for their Melnik 55. Grapes go through pre cold maceration for 4 5 days to retain natural freshness and fragrance. Fermentation then continues at higher temperatures before spending 12 months in barrique for malolactic fermentation. This magnum sized bottle of Melnik 55 is intense ruby in colour with violet reflections. The nose shows scents of
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