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Pu Erh te kan även tillföra kroppen naturlig probiotika och därmed en bättre matsmältning
We recommend that you allow these roasted oolong teas to age for at least 6 months to allow the 'fiery' flavour from the charcoal roast to reduce and reveal its full potential
This handmade tea flower from Fujian province consists of carefully selected tea leaves and the marigold flower
such as BOP
but was brought to Taiwan in the late 19th century and planted in a subtropical jungle near the capital Taipei
Kukicha Shizuoka Pu Erh te kan ävenEn fyllig, st, lite rucolapepprig karaktr. Kukicha r gjort p bde teplantans stam och sjlva tebladet. Den har en unik smak friskt rtig med inslag av frska bjrkskott och svartvinbrsblad. En fyllig, st, lite rucolapepprig karaktr. Mycket lg koffeinhalt, lgst av alla japanska teer och drfr bra som kvllsdryck.
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