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sommeliers and wine lovers from all over the world and the magical
Derrumbes third expression is a mezcal from the dessert produced exclusively from the extensive wild agave Salmiana Crassispina that grows naturally in the High Plateau of San Luis Potosi
Its acid bite is milder than a standard lemon
it’s rich and viscous on the palate—even at 120 proof (60% alcohol)
Amanatsu and Shequasar
I Clivi, Friulano Jacquere sommeliers and wine lovers fromFrom 70 year old vines of the San Pietro vineyard, in the Gramogliano Hills near the Slovenian boarder. Fermented and aged entirely in stainless steel for six months. Lightly filtered. Minimal SO2. Slightly aromatic, herbal aromas with nutty, mildly almond y finish. Good acidity, balanced by marked minerality. Ferdinando Zanusso founded I Clivi when he returned to Italy after thirty years and three different careers in Africa, including a stint in the
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