Korean BBQ Blend Barbecue Zero Heat Shakshuka - just

Zero Heat Shakshuka  - just substitute for the Shakshuka spice

You can even just plunk it on bun for a Taco "Joe"

Use it in our Market Sample dip or mix into yogurt for a quick dip or herby spread for market-fresh crudités

or fish as a dry seasoning

Cooked low and slow so the flavours meld and the fat renders all the meat tender and juicy

Korean BBQ Blend Barbecue Zero Heat Shakshuka - justMake your own bulgogi or kalbi at home with all the great flavours of your favourite restaurant. Or use this Korean style blend as a rub on your next roast or steak. Korean BBQ is a staple at our house and Lex has been tweaking the recipe to get it just right for years. You just need to add some simple pantry staples like soya sauce to get great kalbi, bulgogi and Korean bbq marinaded mushrooms. As it is, it's great sprinkled on anything you are