Jordan Cabernet Sauvignon California New Zealand Copper Still Distillation: The fermented

Copper Still Distillation: The fermented juice is distilled in copper stills

Traditional techniques: Made using time-honored methods that have been passed down through generations

As the artistry of Bishop Arts

drinking distilled spirits and other alcoholic beverages may increase cancer risk and can cause birth defects during pregnancy

making it the perfect choice for bourbon aficionados and casual drinkers alike

Jordan Cabernet Sauvignon California New Zealand Copper Still Distillation: The fermentedCombining the artistry of the old world with the technology of the new, Jordan produces Cabernet Sauvignon, blended in the tradition of Bordeaux. Rich in texture with opulent flavors, a restrained use of oak and a lingering finish of subtle earth and smoke.