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Aogami 2 steel with an iron damascus coating makes up the 21-cm blade
Handle made of traditional Japanese chestnuts
An picture of a traditional Japanese ink wash painting is sparked by a black and white pattern
The exquisite handle of this handcrafted chef knife from Japan is composed of thermally treated and stabilized birch with a white spacer
Ginsan steel is also known as Ginsanko
Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-506 24cm Aogami 2 steel with anYoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges this chef knife by hand. Aogami carbon steel with a stainless steel coating is used to make the blade. Length of blade: 240 mm. Work with cherrywood. Wash by hand in warm water, then pat dry. Steer clear of bones, hard sweets, nuts, and frozen meals.
US$ 175.00
US$ 58.00
US$ 18.50
