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Half Leg of Lamb (Bone in) Christmas week only Serving Suggestions:Bake in a preheated

SKU: 40017798784
4.2
USD36.80 USD79.80

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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28

Description

Serving Suggestions:Bake in a preheated oven at 180°C for 30–35 minutes or until piping hot and golden on top

It is grass fed on open ground

Barn weddings and rural receptions

Buy this for the person who loves Appleton's as much as we do

Same filling as our classic pork pie

Half Leg of Lamb (Bone in) Christmas week only Serving Suggestions:Bake in a preheatedHalf leg of Lamb, bone in. From grass fed Yorkshire flocks just outside of Ripon. Weighing on average (1. 5 1. 6kg ). How to Cook & Serving Suggestions: Rub with salt, pepper, garlic, and rosemary. Roast at 160C for about 25 minutes per 500g if you like it pink, longer if not. Rest well before carving. Serve with mint sauce, roasties, and seasonal veg. Cold slices make cracking sandwiches the next day. A proper joint, done right.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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