16 Stops Shiraz Low intervention Our kind of people

Our kind of people

and ferment with their own native yeasts before being aged for three months in clay vessels

Everything that this 6th generation family producer does is about tapping into the time honoured tradition of port production in the Douro Valley with Manuel Maria Martinho now running the winery alongside winemaker Rodrigo Martins

Tastes like: Floral

complexity and finesse

16 Stops Shiraz Low intervention Our kind of peopleAll aboard Tastes like: Dark Fruit. Plum. Black Pepper. Spice. Savoury. Touch of Oak. Silky. 16 Stops wines are made with fruit from across South Australia. They are made alongside the Willunga 100 wines in McLaren Vale and benefit from the same input from winemaker Skye Salter. Given the quality of the fruit from which they're made, the 16 Stops wines offer tremendous value for money. The grapes for this Chardonnay were sourced from the Riverland