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hibiscus flowers
with a solid underlying structure
VINIFICATION: Champagne Palmer Rosé Solera is aged on the lees for three years in 750ML and five years in 1
occurring the following March from harvest
There's a lovely combo of scrubby fresh herbs like thyme and sage with tart red and black currant and plum
Providence Dunder & Syrup- Distillery de Port au Prince 750ml Falanghina hibiscus flowersPure Single Haitian Rum 56%, 70c. lProvidence Dunder & Syrup represents the second bottling ofthe Distillerie de Port au Prince. The particularity of this rumlies in its elaboration, based on traditional methods: it isproduced from syrup and Cristalline cane juice. The sugarcane comes from Michel Sajous, in Saint Michel de l'Attalaye,150 kilometers north of the capital. Fermentation is carriedout using selected yeasts and dunder from
