Berthet-Rayne Vielles Vignes Cairanne BRJAN21 Albariño was first introduced to

Albariño was first introduced to Galicia in the 12th century and thrives in these conditions

or light fish and shellfish dishes

with subtle almond to round of the finish

satisfying mouthfeel and crisp acidity

or dark chocolate desserts

Berthet-Rayne Vielles Vignes Cairanne BRJAN21 Albariño was first introduced toThe Domaine Berthet Rayne family have been farming in Cairanne since 1880. Their vineyard here was certified organic in 2011. The Grenache, Syrah and Carignan vines are an average of 60 years old. Fermentation with the dlestage technique to soften tannins and regular pump overs. Juice undergoes 20 days maceration before pressing, and maturation in concrete tanks for one year before bottling. Intense ruby red appearance with purple hues testifies to