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21:06) was aged in a combination of 65% bourbon casks and 35% sherry casks
I put it in the fridge for 20 minutes to bring out the fruit
just with peated barley instead
zesty white that rolls around the glass with ample viscosity
a love letter from maestro mezcalero Vicente Sánchez Parada to all the aficionados who have been following Rey Campero for years and know the family’s mastery of these two distinct species and how they express themselves in the soil of Candelaria Yegolé
Heredia Gravonia White Cenizo 21:06) was aged in a
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