Brancoveanu V.S Craft Brandy Wine Making Process_Malolactic mushroom and asparagus dishes

mushroom and asparagus dishes

This beautifully textured Chardonnay from the Pays D'Oc region is created with judicious use of French oak staves on 20% of the wine for complexity and texture

with a select few botanicals given the longest time to create layered finesse

sun-drenched and steep Mont de Milieu vineyard

light salads

Brancoveanu V.S Craft Brandy Wine Making Process_Malolactic mushroom and asparagus dishesA Romanian Craft Brandy whose production is a centuries old craft in Romania . The Elements that make the Vinar special and unique are it's use of local grape varieties, the distillation process and the maturation in hand selected French oak and oak barrels from the Carpathian mountain area. Aged for a minimum of 3 years, the nose shows elegant vanilla, fresh fruits and woody notes, whilst the palate brings smooth tannins, a slightly fruity character