Hawksbill Caribbean Spiced Rum oaking_oaked the grapes are macerated for

the grapes are macerated for three weeks with fermentation in temperature controlled vats with regular pump-overs

savoury notes

the bride of Aleramo

These are then carried through to the palate with a soft texture

South Africa's Rickety Bridge hand harvest Pinotage grapes from selected low yielding vineyards in the Franschhoek Valley and Breedekloof regions

Hawksbill Caribbean Spiced Rum oaking_oaked the grapes are macerated forHawksbill Caribbean Spiced Rum brings together the very best rums from Guyana and Trinidad which they charge with our own distinctive combination of spices. Their mission is to help protect the critically endangered Hawksbill Turtle. Every bottle funds turtle conservation projects in the Caribbean helping protect the environment of the Hawksbill turtle and preserve its future. Gluten Free and suitable for vegans. They are a nut free facility so there