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harvested from the sun-kissed Cederberg Mountains
where it is often used as an ingredient in herbal teas
– Mix with olive oil as a dip for warm bread
or sweeteners
Dandelion root has a long history in traditional herbal practices across many cultures
Wattleseed - Roasted, Fine Grind Size:1kg harvested from the sun-kissed CederbergDiscover the rich, earthy flavour of Fine Grind Roasted Wattleseed, sourced from the iconic Australian native Acacia victoriae. Finely ground for versatility and easy incorporation, this wattleseed offers a smooth, nutty profile with delightful notes of coffee, chocolate, and roasted hazelnutperfect for blending seamlessly into a wide variety of recipes. How to Use: Blend into biscuits, cakes, pancakes, breads, and other baked goods for a distinctive
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