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Made of Aogami 2 steel is the blade
you should hand-dry it
Hideo Kitaoka's Yanagiba sushi knife has a 27-cm blade made of 11 layers of excellent Shirogami carbon steel
a ring of genuine turquoise separates the water-resistant wenge and oak wood used to make the handle from one another
HM Paring knife Kasumi
Utility kitchen knife Kasumi VG10 Pro Petty 52012 12cm Made of Aogami 2 steelKasumi VG10 Pro utility knife, 121 cm. The most recent Kasumi VG 10 Pro Series knives are made from a single piece of solid, high carbon, super stainless steel (VG 10). Crafted from sturdy marble resin with a high gloss finish, the elegant ergonomic handle is embellished with a mosaic pin. The blades have a Rockwell HRC 5860 hardness, which is the perfect range for high quality professional kitchen knives. This means that the blades will cut as
US$ 19.99
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