Double Chocolate Caramel Crunch notes-only White vanilla bean butter cake

White vanilla bean butter cake with alternating layers of Chantilly cream and set lemon curd

topped with a raspberry glaze and finished in chocolate mousse

Select a custom ombre finish and one cake colour (blended with white)

vanilla bean soaking syrup and finished in vanilla Swiss meringue butter-cream

milk chocolate earl grey ganache

Double Chocolate Caramel Crunch notes-only White vanilla bean butter cakeDecadent chocolate cake filled with caramelized white chocolate mousse and salted toffee crunch, vanilla bean soak and finished in buttercream, caramelized white chocolate ganache drip and salted toffee crunch. For delivery options please call or email the store directly.