Boschendal 1685 Pinot Noir 750 mL BreakThru which is why it is

which is why it is one of the most recognized names in Washington wines

The Kathryn Hall Cabernet Sauvignon is the pinnacle of our blending efforts each year

wine isn't just a drink—it’s a centerpiece for conversation and connection

considerable increase in glycerine and the formation of many other substances

Since 1925 the Straccali wine estate in Tuscany

Boschendal 1685 Pinot Noir 750 mL BreakThru which is why it isAll winemaking tactics were directed at retaining the inherent vineyard and varietal traits. Grapes were whole bunch pressed to retrieve only the purest of the juice. Cold settling was done for 48 hours, after which only the clear juice was racked. Natural fermentation was encouraged and after about 2B the fermenting must was transferred into selected French oak barrels. Half of the fermentation was done naturally and then a strong strain of selected